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Article Title
Comparative In-vitro Analyses of the Anti-inflammatory, Antioxidant, and Antimicrobial Properties of Selected Soup Thickeners Commonly Used in the Niger Delta Region of Nigeria
Authored by
Kpomah Enyohwo Dennis
Department of Biochemistry, Federal University, Otuoke, Bayelsa State, Nigeria.
Owo Gogo James
Department of Chemistry, Faculty of Natural and Applied Sciences, Ignatius Ajuru University of Education, Rumuolumeni, Port Harcourt, Rivers State, Nigeria.