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Article Title
Digitalization of Management of Cocoa Bean Fermentation Process to Guarantee Beans Quality
Authored by
Aka Stéphane Koffi
Technology Laboratory, Félix Houphouët Boigny University, BP V34, UFR SSMT, Abidjan 01, Côte d’Ivoire.
Ano Rodrigue Wilfried Kouadjo
Laboratory of Information and Communication Sciences, Technologies (LASTIC), African Higher School of Information and Communication Technologies (ESATIC), 18 BP 1501 Abidjan 18, Côte d’Ivoire.
Zokagon Aristide Tieu
Laboratory of Fundamental and Applied Physics, Nangui Abrogoua University, 02 BP 801, UFR SFA, Abidjan 02, Côte d’Ivoire.
Bognan Cathérine Soro
Technology Laboratory, Félix Houphouët Boigny University, BP V34, UFR SSMT, Abidjan 01, Côte d’Ivoire.
Yao N’goran
Technology Laboratory, Félix Houphouët Boigny University, BP V34, UFR SSMT, Abidjan 01, Côte d’Ivoire.