Discussion on: Standardization of Protocol for Ready-to-Serve Dragon Fruit (Hylocereus polyrhizus L.) Beverages

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Article Title
Standardization of Protocol for Ready-to-Serve Dragon Fruit (Hylocereus polyrhizus L.) Beverages
Authored by

Rajat Malik
Department of Horticulture, SGT University, Gurugram, Haryana, India.

Devi Singh
SHUATS, Naini, Prayagraj, U.P., India.

Mohit Singh
SMS, ICAR- Central Soil Salinity Research Institute-Krishi Vigyan Kendra Hardoi-II, U.P., India.

Kanwar Singh
Department of Horticulture, SHUATS, Naini, Prayagraj U.P., India.

DOI or Article Link

https://doi.org/10.9734/ejnfs/2026/v18i72104

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