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Article Title
Enhancing Fruiting, Yield, and Quality of Litchi with the Use of Gibberellic Acid and Zinc Sulphate
Authored by
Ankur Kumar Maurya
Department of Fruit Science, College of Horticulture, Chandra Shekhar Azad University of Agriculture and Technology, Kanpur-208002, U.P., India.
V. K. Tripathi
Department of Fruit Science, College of Horticulture, Chandra Shekhar Azad University of Agriculture and Technology, Kanpur-208002, U.P., India.
Saurabh Tiwari
Department of Fruit Science, College of Horticulture, Chandra Shekhar Azad University of Agriculture and Technology, Kanpur-208002, U.P., India.