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Article Title
Micronutrient Composition of Bread Produced from Millet and Pigeon Pea Flour
Authored by
Ernest Eguono Emojorho
Department of Food Science and Technology, Southern Delta University, Ozoro, Nigeria.
Chioma Cecilia Aniemena
Department of Food Science and Technology, University of Nigeria, Nsukka, Nigeria.
Capulet Uche Anyanwe
Department of Microbiology, Dennis Osadebe University, Asaba, Delta State, Nigeria.
Charles Chukwudi Ogboli
Department of Environmental System Engineering and Management, Memorial University of Newfoundland, St. John’s, Canada.
Precious Oghenemairo Imighorina
Department of Food Science and Technology, Southern Delta University, Ozoro, Nigeria.