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Article Title
Effect on the Growth Rate of Sweet Corn through Zinc and Iron biofortification under Temperate Ecology of Kashmir
Authored by
Nancy Khwairakpam
Division of Agronomy, Faculty of Agriculture, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Wadura, Sopore 193201, India.
Amal Saxena
Directorate of Extension, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar, Srinagar, India.
Tauseef Ahmad Bhat
Division of Agronomy, Faculty of Agriculture, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Wadura, Sopore 193201, India.
M.H. Chesti
Division of soil Science and Agricultural Chemistry, Faculty of Agriculture, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Wadura, Sopore 193201, India.
Fehim Jeelani Wani
Division of Agricultural Economics and Statistics, Faculty of Agriculture, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Wadura, Sopore 193201, India.
Rakshanda Anayat
Division of Horticulture, Faculty of Agriculture, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Wadura, Sopore 193201, India.
Edwin Luikham
Department of Agronomy, College of Agriculture, CAU, Imphal, India.
Prayashi Das
Division of Agronomy, Faculty of Agriculture, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Wadura, Sopore 193201, India.
Aienla B. Lemtor
School of Agricultural Sciences, Nagaland University, Medziphema, India.