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Article Title
Physicochemical and Sensory Evaluation of Cookies Supplemented with Protein Isolate from Tilapia (Oreochromis niloticus) By-products
Authored by
Parmeet Kaur
Department of Fish Processing Technology, College of Fisheries, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, Punjab-141004, India.
Vijay Kumar Reddy Surasani
Department of Fish Processing Technology, College of Fisheries, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, Punjab-141004, India.
Ajeet Singh
Department of Aquaculture, College of Fisheries Science and Research Centre, Etawah campus, Chandra Shekhar Azad University of Agriculture and Technology, Kanpur, Uttar Pradesh-208002, India.