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Article Title
Sous Vide Processing as an Effective Technique for Improving Food Quality: A Critical Review
Authored by
Sania Naznin
West Bengal University of Animal and Fishery Science, Kolkata, West Bengal, India.
Nazrin Sultana Ahmed
Faculty of Fisheries science, AVFU, Raha, Assam, India.
Sarifuddin Ahmed
Faculty of Fisheries science, AVFU, Raha, Assam, India.