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Article Title
Evaluation of Bioactive Compounds from Selected Tropical Spices Extracted Using Microwave-Assisted Extraction Technology
Authored by
A. F. Ofoedum
Department of Food Science and Technology, School of Engineering, Federal University of Technology Owerri, Imo State, Nigeria.
C. I. Owuamanam
Department of Food Science and Technology, School of Engineering, Federal University of Technology Owerri, Imo State, Nigeria.
J. O. Iwouno
Department of Food Science and Technology, School of Engineering, Federal University of Technology Owerri, Imo State, Nigeria.
I. A. Olawuni
Department of Food Science and Technology, School of Engineering, Federal University of Technology Owerri, Imo State, Nigeria.
E. J. Anaeke
Department of Food Science and Technology, School of Engineering, Federal University of Technology Owerri, Imo State, Nigeria and Department of Food Science and Technology, Nnamdi Azikiwe University, Awka Anambra State, Nigeria.
C. O. Emejulu
Department of Food Science and Technology, Nnamdi Azikiwe University, Awka Anambra State, Nigeria.
G. N. Mofunanya
Department of Food Science and Technology, Nnamdi Azikiwe University, Awka Anambra State, Nigeria.
E. C. Abbah
Department of Agricultural and Bioresources Engineering, School of Engineering, Federal University of Technology Owerri, Imo State, Nigeria.