Discussion on: Development and Characterization of Value-Added Breakfast Cereal Enriched with Banana Blossom

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Article Title
Development and Characterization of Value-Added Breakfast Cereal Enriched with Banana Blossom
Authored by

Saumashree Das
Department of Food and Nutrition, School of Home Science, Babasaheb Bhimrao Ambedkar University (A Central University), Vidya Vihar, Raebareli Road, Lucknow- 226025, Uttar Pradesh, India.

Neetu Singh
Department of Food and Nutrition, School of Home Science, Babasaheb Bhimrao Ambedkar University (A Central University), Vidya Vihar, Raebareli Road, Lucknow- 226025, Uttar Pradesh, India.

Ashish Kumar Jatav
Department of Food and Nutrition, School of Home Science, Babasaheb Bhimrao Ambedkar University (A Central University), Vidya Vihar, Raebareli Road, Lucknow- 226025, Uttar Pradesh, India.

Alka Nanda
Department of Food and Nutrition, School of Home Science, Babasaheb Bhimrao Ambedkar University (A Central University), Vidya Vihar, Raebareli Road, Lucknow- 226025, Uttar Pradesh, India.

DOI or Article Link

https://doi.org/10.56557/jafsat/2026/v13i310810

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