Discussion on: Physicochemical Characteristics and Selected Metal Concentrations in Sachet, Bottled, and Freshly Blended Fruit Juices at the Kenya-Uganda Border

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Article Title
Physicochemical Characteristics and Selected Metal Concentrations in Sachet, Bottled, and Freshly Blended Fruit Juices at the Kenya-Uganda Border
Authored by

Denis Magero
Department of Chemistry and Biochemistry, Alupe University, School of Science, Technology and Engineering, P.O Box 845 – 50400 Busia (K), Kenya.

Kevin Omondi Ondoo
Department of Chemistry and Biochemistry, Alupe University, School of Science, Technology and Engineering, P.O Box 845 – 50400 Busia (K), Kenya.

Victor Meng’wa
Department of Physics, Mathematics and Computer Science, Alupe University, School of Science, Technology and Engineering, P.O Box 845 – 50400 Busia (K), Kenya.

DOI or Article Link

https://doi.org/10.9734/irjpac/2026/v27i51023

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