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Article Title
Experimental Analysis of the Thermal Field and Energy Balance of a Wood-fired Bakery Oven during the Preheating Phase
Authored by
Drissa Ouedraogo
Laboratory of Materials, Heliophysics and the Environment (La.M.H.E), Nazi BONI University, Bobo-Dioulasso, Burkina Faso, Laboratory of Chemistry and Renewable Energies (LaCER), Nazi BONI University, Bobo-Dioulasso, Burkina Faso and Laboratory of Renewable Thermal Energies (LETRE), Joseph KI-ZERBO University, Ouagadougou, Burkina Faso.
Gaël Lassina Sawadogo
Laboratory of Materials, Heliophysics and the Environment (La.M.H.E), Nazi BONI University, Bobo-Dioulasso, Burkina Faso, Laboratory of Chemistry and Renewable Energies (LaCER), Nazi BONI University, Bobo-Dioulasso, Burkina Faso and Laboratory of Renewable Thermal Energies (LETRE), Joseph KI-ZERBO University, Ouagadougou, Burkina Faso.
Boureima Kabore
Laboratory of Renewable Thermal Energies (LETRE), Joseph KI-ZERBO University, Ouagadougou, Burkina Faso and Laboratory of Research in Energy and Space Meteorology, Norbert ZONGO University, Koudougou, Burkina Faso.
Célestin Zoma
Laboratory of Research in Energy and Space Meteorology, Norbert ZONGO University, Koudougou, Burkina Faso.
Serge Wendsida IGO
Laboratory of Renewable Thermal Energies (LETRE), Joseph KI-ZERBO University, Ouagadougou, Burkina Faso and Department of Energy, Institute of Research in Applied Sciences and Technologies (IRSAT/CNRST), Ouagadougou, Burkina Faso.