Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Effect of African Yam Bean and Orange Albedo Flour Inclusion on Functional, Proximate, Physical and Sensory Quality of Wheat Bread
Authored by
Amove Julius
Joseph Sarwuan Tarka University, Makurdi Benue State, Nigeria.
Akpensuen Mfe Samuel
Centre for Food Technology and Research, Rev. Fr. Moses Orshio Adasu University Makurdi, Benue State, Nigeria.
Onoja Peter Ejembi
Joseph Sarwuan Tarka University, Makurdi Benue State, Nigeria.