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Article Title
Optimization And Enhancement of a Composite Flour Based on Local Raw Materials (Tigernut and Bambara Groundnut)
Authored by
Nyamien Yves Bleouh Jean
Institute of Agropastoral Management, Peleforo GON COULIBALY University, P.O. Box 1328, Korhogo, Côte d’Ivoire.
Anon Attoh Hyacinthe
Institute of Agropastoral Management, Peleforo GON COULIBALY University, P.O. Box 1328, Korhogo, Côte d’Ivoire.
Diallo Koffi
National Institute of Youth and Sports, National School of Sports Science and Technology, Abidjan, Côte d’Ivoire.
Souare Mamadou Lamarana
Department of Food Technology and Control, Higher Institute of Veterinary Sciences and Medicine, Dalaba, Guinea.
Biego Godi Henri
Laboratory of Biochemistry and Food Science, Training and Research Unit of Biosciences, Felix Houphouët-Boigny University, 22 P.O. Box 582 Abidjan 22, Côte d’Ivoire.