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Article Title
Impact of Storage Conditions and Packaging Material on Moisture and Cup Quality of Cherry and Parchment Coffee
Authored by
T. N. Sandeep
Division of Post Harvest Technology, Central Coffee Research Institute, Chikkamagaluru, Karnataka, India.
B. B. Channabasamma
Division of Post Harvest Technology, Central Coffee Research Institute, Chikkamagaluru, Karnataka, India.
T. N. Gopinandhan
Division of Post Harvest Technology, Central Coffee Research Institute, Chikkamagaluru, Karnataka, India.
P. M. Sandeep
Coffee Quality Division, Coffee Board, Bengaluru, Karnataka, India.
S. Navya
Division of Post Harvest Technology, Central Coffee Research Institute, Chikkamagaluru, Karnataka, India.