Discussion on: Extraction of Sorrel (Hibiscus sabdariffa var. rubra) Leaf Pigment and Its Utilization as a Natural Colorant for Hard Candy

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Article Title
Extraction of Sorrel (Hibiscus sabdariffa var. rubra) Leaf Pigment and Its Utilization as a Natural Colorant for Hard Candy
Authored by

Kamanam Sai Kumar
Department of Food and Nutrition, School of Home Science, Babasaheb Bhimrao Ambedkar University (A Central University), Lucknow, Uttar Pradesh, India.

Priyanka Shankar
Department of HDFS, School of Home Science, Babasaheb Bhimrao Ambedkar University (A Central University), Lucknow-226025, Uttar Pradesh, India.

DOI or Article Link

https://doi.org/10.56557/jafsat/2026/v13i310981

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