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Article Title
Effect of Carrot Flour Substitution on the Mineral, Carotenoid and Antioxidant Properties of Wheat-Carrot Composite Cookies, Sweetened with Sorbitol
Authored by
Sinmisola Gift Obigbemi
Department of Food Science, Ladoke Akintola University of Technology, Ogbomoso, Nigeria.
Ezekiel. T. Otunola
Department of Food Science, Ladoke Akintola University of Technology, Ogbomoso, Nigeria.
Kazeem Kolapo Salam
Department of Chemical Engineering, Ladoke Akintola University of Technology, Ogbomoso, Nigeria.