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Article Title
Effect of Defatted Groundnut, Banana and Maize Flour Blend on the Nutritional and Bioactive Contents of Extruded Snack
Authored by
C.M. Sogo-Temi
Department of Food Science and Technology, Federal Polytechnic Offa, Nigeria.
B.F. Olanipekun
Department of Food Science, Ladoke Akintola University of Technology, Ogbomoso, Nigeria.
O.J. Oyelade
Department of Food Engineering, Ladoke Akintola University of Technology, Ogbomoso, Nigeria.
A.M. Lateef
Department of Food Science, Ladoke Akintola University of Technology, Ogbomoso, Nigeria.
S.A. Gbotoso
Department of Science Laboratory Technology, Ladoke Akintola University of Technology, Ogbomoso, Nigeria.
S.I. Ayanda
Nigerian Stored Product Research Institute (NISPRI), Ilorin, Nigeria.