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Article Title
Nutritional Composition of Pearl Millet (Pennisetum glaucum) Seeds Treated with Different Concentrations of Dichlorvos Pesticide
Authored by
Ekenasi Ugochukwu
Department of Biochemistry, Faculty of Science and Computing. University of Agriculture and Environmental Sciences, Umuagwo, Nigeria.
Agomuo Emmanuel
Department of Biochemistry, Faculty of Biological Sciences, Imo State University, Owerri, Nigeria.
Adeze Bob-Chille Agada
Department of Biochemistry, Faculty of Biological Sciences, Imo State University, Owerri, Nigeria.
Rita Okechi Chima-Ezika
Department of Biochemistry, Faculty of Science and Computing. University of Agriculture and Environmental Sciences, Umuagwo, Nigeria.
Madu Lovina
Department of Microbiology, Faculty of Biological Sciences, Alex Ekwueme Federal University, Ndufu-Alike, Nigeria.
Eke Ikechukwu
Department of Microbiology, Faculty of Biological Sciences, Imo State University, Owerri, Nigeria.
Obinna Chijioke
Department of Clinical Chemistry, Federal Teaching Hospital, Owerri, Imo State, Nigeria, Nigeria.
Awah Chukwuma
Department of Vector Control and Laboratory Services, Imo State Ministry of Health, Owerri, Nigeria.
Ukachukwu Veronica Ifeoma
Department of Chemistry, Faculty of Science and Computing. University of Agriculture and Environmental Sciences, Umuagwo, Nigeria
Nwosu Chinelo Jacinta
Directorate of Students, National Universities Commission, Abuja, Nigeria.
Duru Majesty
Department of Biochemistry, Faculty of Science and Computing. University of Agriculture and Environmental Sciences, Umuagwo, Nigeria.