Discussion on: Bioactive Compounds in Camellia sinensis Tea and Herbal Infusions: A Critical Review of Health Evidence and Functional Applications

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Article Title
Bioactive Compounds in Camellia sinensis Tea and Herbal Infusions: A Critical Review of Health Evidence and Functional Applications
Authored by

Manuranjan Gogoi
Department of Tea Husbandry & Technology, Assam Agricultural University, Jorhat-13, India.

Gautam Kr. Saikia
Department of Tea Husbandry & Technology, Assam Agricultural University, Jorhat-13, India.

Bidisha Hazarika
Department of Tea Husbandry & Technology, Assam Agricultural University, Jorhat-13, India.

Tapan Senchowa
Department of Plant Physiology, Assam Agricultural University, Jorhat-13, India.

Soumitra Goswami
Department of Food Science & Technology Programme, Assam Agricultural University, Jorhat-13, India.

Madhumita Barooah
Department of Molecular Biology and Biotechnology, Assam Agricultural University, Jorhat-13, India.

DOI or Article Link

https://doi.org/10.9734/jeai/2026/v48i84428

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