Discussion on: Effect of Phosphorus and Boron on Growth and Quality of Carrot (Daucus carota L.)

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Article Title
Effect of Phosphorus and Boron on Growth and Quality of Carrot (Daucus carota L.)
Authored by

Ravi Parmar
Department of Vegetable Science, College of Horticulture, Mandsaur, Rajmata Vijayaraje Scindia Krishi Vishwavidyalaya (RVSKVV), Gwalior, Madhya Pradesh, India.

Pankaj Maida
Department of Vegetable Science, College of Horticulture, Mandsaur, Rajmata Vijayaraje Scindia Krishi Vishwavidyalaya (RVSKVV), Gwalior, Madhya Pradesh, India.

K. S. Yadav
Department of Vegetable Science, College of Horticulture, Mandsaur, Rajmata Vijayaraje Scindia Krishi Vishwavidyalaya (RVSKVV), Gwalior, Madhya Pradesh, India.

B. K. Kachouli
Department of Vegetable Science, College of Horticulture, Mandsaur, Rajmata Vijayaraje Scindia Krishi Vishwavidyalaya (RVSKVV), Gwalior, Madhya Pradesh, India.

Deepak Dhakad
Department of Vegetable Science, College of Horticulture, Mandsaur, Rajmata Vijayaraje Scindia Krishi Vishwavidyalaya (RVSKVV), Gwalior, Madhya Pradesh, India.

DOI or Article Link

https://doi.org/10.9734/ajsspn/2026/v12i3738

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