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Article Title
Arsenic, Mercury and Nickel in Nigerian Seafood: A Critical Appraisal of Exposure Estimation, Speciation and Risk Characterisation
Authored by
Ibioku, Elekima
Department of Clinical Chemistry, Rivers State University, Port Harcourt, Nigeria.
Abaku, Ada Diepriye
Department of Clinical Chemistry, Rivers State University, Port Harcourt, Nigeria.
Opara, Sylvia Chinyere
Department of Clinical Chemistry, Rivers State University, Port Harcourt, Nigeria.
Nwaelele, Eze Buchi
Department of Clinical Chemistry, Rivers State University, Port Harcourt, Nigeria.
Anyiam, Cynthia Ogechi
Department of Clinical Chemistry, Rivers State University, Port Harcourt, Nigeria.