Discussion on: Adoption and Utilization of Nyota Biofortified Bean Variety among Smallholder Farmers in Elgeyo Marakwet County, Kenya: Determinants and Influencing Factors

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Article Title
Adoption and Utilization of Nyota Biofortified Bean Variety among Smallholder Farmers in Elgeyo Marakwet County, Kenya: Determinants and Influencing Factors
Authored by

Paul Omollo Owino
Kenyatta University, Nairobi, Kenya.

Gladys Gathuru
Kenyatta University, Nairobi, Kenya.

DOI or Article Link

https://doi.org/10.9734/jsrr/2026/v32i84433

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