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Article Title
Physicochemical, Antioxidant, and Microbiological Evaluation of a Functional Jelly Candy Formulated for Young Women with Polyendocrine Metabolic Ovarian Syndrome
Authored by
Raphroyini Lerite
Department of Food and Nutrition, School for Home Sciences, Babasaheb Bhimrao Ambedkar University (A Central University), Lucknow, India.
Sunita Mishra
Department of Food and Nutrition, School for Home Sciences, Babasaheb Bhimrao Ambedkar University (A Central University), Lucknow, India.