Discussion on: Determination of the Antioxidant Activity of Ethanolic Lemon and Grapefruit Peel Extracts Using the DPPH Assay

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Article Title
Determination of the Antioxidant Activity of Ethanolic Lemon and Grapefruit Peel Extracts Using the DPPH Assay
Authored by

Amina Djedović
Department of Chemistry, Faculty of Natural Sciences and Mathematics, University of Tuzla, Urfeta Vejzagića 4, 75000 Tuzla, Bosnia and Herzegovina.

Nina Mašić
Department of Chemistry, Faculty of Natural Sciences and Mathematics, University of Tuzla, Urfeta Vejzagića 4, 75000 Tuzla, Bosnia and Herzegovina.

Aida Smajlagić
Department of Chemistry, Faculty of Natural Sciences and Mathematics, University of Tuzla, Urfeta Vejzagića 4, 75000 Tuzla, Bosnia and Herzegovina.

Aldina Kesić
Department of Chemistry, Faculty of Natural Sciences and Mathematics, University of Tuzla, Urfeta Vejzagića 4, 75000 Tuzla, Bosnia and Herzegovina.

Jasmina Siočić
Department of Chemistry, Faculty of Natural Sciences and Mathematics, University of Tuzla, Urfeta Vejzagića 4, 75000 Tuzla, Bosnia and Herzegovina.

Ermina Cilović Kozarević
Faculty of Pharmacy, University of Tuzla, Univerzitetska 8, 75000 Tuzla, Bosnia and Herzegovina.

Merima Ibišević
Faculty of Pharmacy, University of Tuzla, Univerzitetska 8, 75000 Tuzla, Bosnia and Herzegovina.

DOI or Article Link

https://doi.org/10.9734/jsrr/2026/v32i84423

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