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Article Title
Physical Properties of Browntop Millet, Rajmudi Rice, and Polished Rice: A Comparative Characterization
Authored by
Shafiabegum
Department of Studies in Food technology, Davangere University, Shivagangothri, Davangere–577007, Karnataka, India.
Poornima Dittekoppa Vijendra
Department of Studies in Food technology, Davangere University, Shivagangothri, Davangere–577007, Karnataka, India.
Ambrish Ganachari
Department of Processing & Food Engineering, University of Agricultural Sciences, Raichur-584104, Karnataka, India.
Noor Nameera Khanum
Department of Studies in Food technology, Davangere University, Shivagangothri, Davangere–577007, Karnataka, India.
Udaykumar Nidoni
Department of Processing & Food Engineering, University of Agricultural Sciences, Raichur-584104, Karnataka, India.
Sharangoudar Hiregoudar
Department of Processing & Food Engineering, University of Agricultural Sciences, Raichur-584104, Karnataka, India.
Shrinivas Deshpande
ICAR-Krishi Vigyan Kendra, Kandali, Hassan- 573217, Karnataka, India.
Sharanabasappa B. Yeri
Department of Molecular Biology and Biotechnology, Zonal Agricultural Research Station, Kalaburagi, India.
Vadlapudi Kumar
Department of Studies in Biochemistry, Davangere University, Shivagangothri, Davangere–577007, Karnataka, India.
Pratap G Kenchappa
Department of Studies in Biochemistry, Davangere University, Shivagangothri, Davangere–577007, Karnataka, India.
Poorna Vivek Valleti
Department of Studies in Biochemistry, Davangere University, Shivagangothri, Davangere–577007, Karnataka, India.