Discussion on: Effect of Apple (Malus domestica) Pulp Incorporation on the Sensory Quality of Buffalo Milk Shrikhand: A Traditional Indian Dairy Dessert

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Article Title
Effect of Apple (Malus domestica) Pulp Incorporation on the Sensory Quality of Buffalo Milk Shrikhand: A Traditional Indian Dairy Dessert
Authored by

Rajat Ranjan
Department of Animal Husbandry and Dairying, Veer Bahadur Singh Purvanchal University (VBSPU), Jaunpur, Uttar Pradesh, India.

Ravi Kumar Meena
Department of Animal Husbandry and Dairying, Dr. Bhimrao Ambedkar University, Agra, Uttar Pradesh, India.

Radhey Shyam Meena
Department of Animal Husbandry and Dairying, Dr. Bhimrao Ambedkar University, Agra, Uttar Pradesh, India.

Gyan Singh Meena
Department of Animal Husbandry and Dairying, Dr. Bhimrao Ambedkar University, Agra, Uttar Pradesh, India.

Jagdish Choudhary
Department of Livestock Production and Management, School of Agricultural Sciences, Nagaland University, Medziphema Campus, Nagaland, India.

Rahul Jakhar
Department of Animal Production, Rajasthan Agricultural College, Maharana Pratap University of Agriculture & Technology, Udaipur, Rajasthan, India.

Akumnula R. Jamir
Department of Livestock Production and Management, School of Agricultural Sciences, Nagaland University, Medziphema Campus, Nagaland, India.

Rajesh Kumar Pal
Department of Animal Husbandry and Dairying, Veer Bahadur Singh Purvanchal University (VBSPU), Jaunpur, Uttar Pradesh, India.

DOI or Article Link

https://doi.org/10.9734/jabb/2026/v29i84254

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