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Article Title
Spray Drying of Probiotic Foods: A Critical Review of Microbial Viability Optimisation across Strain, Formulation, Process and Storage
Authored by
Diksha Bhardwaj
Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal-132001, India.
Deepak Kumar
Quality Assurance Department, Gujarat Cooperative Milk Marketing Federation, Anand-388001, India.
Ravi Kumar
Dairy Engineering Division, ICAR-National Dairy Research Institute, Karnal-132001, India.
Shefali Sirame
Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal-132001, India.
Yogesh Khetra
Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal-132001, India.
Deep Narayan Yadav
Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal-132001, India.