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Article Title
Effects of Traditional Processing Methods on the Microbiological Safety, Nutritional Composition and Sensory Quality of Caranx rhonchus
Authored by
I. I. James
Department of Biological Science, Akwa Ibom State University, Ikot Osurua, Ikot Ekpene, Akwa Ibom State, Nigeria.
T. I. Unung
Department of Microbiology, Akwa Ibom State University, Ikot Akpaden, Mkpat Enin, Akwa Ibom State, Nigeria.
M. G. Ben
Department of Biology, Akwa Ibom State College of Education, Afaha Nsit, Nsit Ibom, Akwa Ibom State, Nigeria.
R. S. Okon
Department of Biological Science, Akwa Ibom State University, Ikot Osurua, Ikot Ekpene, Akwa Ibom State, Nigeria.
E. A. Ekong
Department of Biological Science, Akwa Ibom State University, Ikot Osurua, Ikot Ekpene, Akwa Ibom State, Nigeria.
E. E. Bassey
Department of Biological Science, Akwa Ibom State University, Ikot Osurua, Ikot Ekpene, Akwa Ibom State, Nigeria.