Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Formulation Optimization and Nutritional Profiling of Karonda–Mango Blended Syrup Using Box–Behnken Response Surface Methodology
Authored by
Amit Kumar Singh
College of Horticulture, Banda University of Agriculture and Technology, Banda, Uttar Pradesh, India.
Gitanjali Singh Maurya
College of Horticulture, Banda University of Agriculture and Technology, Banda, Uttar Pradesh, India.
Vigya Mishra
College of Horticulture, Banda University of Agriculture and Technology, Banda, Uttar Pradesh, India.
Bijendra Kumar Singh
College of Horticulture, Banda University of Agriculture and Technology, Banda, Uttar Pradesh, India.
Sunil Kumar
College of Horticulture, Banda University of Agriculture and Technology, Banda, Uttar Pradesh, India.