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Article Title
Optimization of the Synergistic Antioxidant Activity of Clove (Syzygium aromaticum) Flower Bud Extract, Turmeric (Curcuma longa) Rhizome Extract, Vitamin C, and Vitamin E Using a Non-Factorial Central Composite Design
Authored by
Hele Christopher Njopin
Department of Biochemistry and Molecular Biology, Faculty of Science, University of Buea, P.O BOX 63, Buea, Cameroon.
Akat Heroine Ma-Ndip
Department of Biochemistry and Molecular Biology, Faculty of Science, University of Buea, P.O BOX 63, Buea, Cameroon.
Gujung Sharone Afumbi
Department of Biochemistry and Molecular Biology, Faculty of Science, University of Buea, P.O BOX 63, Buea, Cameroon.
Chedjou Jean Paul
Department of Biochemistry and Molecular Biology, Faculty of Science, University of Buea, P.O BOX 63, Buea, Cameroon.
Arrey Oben Ebob Ashu
Department of Biochemistry and Molecular Biology, Faculty of Science, University of Buea, P.O BOX 63, Buea, Cameroon.
Achidi Aduni Ufuan
Department of Biochemistry and Molecular Biology, Faculty of Science, University of Buea, P.O BOX 63, Buea, Cameroon.
Eric Akum Achidi
Department of Biochemistry and Molecular Biology, Faculty of Science, University of Buea, P.O BOX 63, Buea, Cameroon.