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Article Title
Butterfly Pea Flower (Clitoria ternatea L.) as a Natural Colourant and Functional Ingredient in Food Products: A Critical Narrative Review
Authored by
S. H. Sankaliya
Department of Processing and Food Engineering, Junagadh Agricultural University, Junagadh – 362001 (Gujarat), India.
N. K. Dhamsaniya
Polytechnic in Agro Processing, Junagadh Agricultural University, Junagadh – 362001 (Gujarat), India.
P. J. Rathod
College of Agriculture, Khapat (Porbandar), Junagadh Agricultural University, Khapat – 360579 (Gujarat), India.
Shubham Yadav
Department of Processing and Food Engineering, Junagadh Agricultural University, Junagadh – 362001 (Gujarat), India.