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Article Title
Development and Nutritional Characterization of a Plant-based Ketogenic Soup Enriched with Sunflower (Helianthus annuus L.) and Sesame Seeds (Sesamum indicum L.)
Authored by
Yogita Rahul Mirajkar
Department of Food Technology, CNCVCW, CSIBER, Kolhapur 416004, MS, India.
Pravin Kumar Dinkar Patil
Department of Food Science and Technology, Shivaji University, Kolhapur 416004, MS, India.
Akshaya Kumar Sahoo
ICT – Indian Oil Odisha Campus, Bhubaneswar, Odisha, India.