Discussion on: Green Innovation Strategies and Organisational Performance of Tea Processing Firms in Kenya: An Empirical Literature Review

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Article Title
Green Innovation Strategies and Organisational Performance of Tea Processing Firms in Kenya: An Empirical Literature Review
Authored by

Tim Mwangi
School of Business Economics and Tourism, Kenyatta University, Nairobi, Kenya.

Marleen C. Bett
School of Business Economics and Tourism, Kenyatta University, Nairobi, Kenya.

DOI or Article Link

https://doi.org/10.56557/ajefm/2026/v8i1400

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