Discussion on: Shelf-life and Acceptability of Cucumber (Cucumis sativus L.) Fruits Produced Over Three Planting Regimes and Coated with Piper guineense Extracts

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Article Title
Shelf-life and Acceptability of Cucumber (Cucumis sativus L.) Fruits Produced Over Three Planting Regimes and Coated with Piper guineense Extracts
Authored by

Kwanda Belinda Nuigho
Department of Agronomic and Applied Molecular Sciences, Faculty of Agriculture and Veterinary Medicine, University of Buea, P.O. Box 63 Buea, Cameroon.

Delphine Mapiemfu-Lamare
Department of Agronomic and Applied Molecular Sciences, Faculty of Agriculture and Veterinary Medicine, University of Buea, P.O. Box 63 Buea, Cameroon.

Mbah Harry Agwa
Department of Agronomic and Applied Molecular Sciences, Faculty of Agriculture and Veterinary Medicine, University of Buea, P.O. Box 63 Buea, Cameroon.

Tatah Blaise Nangsingnyuy
Department of Agronomic and Applied Molecular Sciences, Faculty of Agriculture and Veterinary Medicine, University of Buea, P.O. Box 63 Buea, Cameroon.

Lawrence Monah Ndam
Department of Agronomic and Applied Molecular Sciences, Faculty of Agriculture and Veterinary Medicine, University of Buea, P.O. Box 63 Buea, Cameroon.

Andrew Egbe Enow
Department of Agronomic and Applied Molecular Sciences, Faculty of Agriculture and Veterinary Medicine, University of Buea, P.O. Box 63 Buea, Cameroon.

DOI or Article Link

https://doi.org/10.9734/jabb/2026/v29i74093

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