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Article Title
Effect of Solid-State Fermentation on Phytochemical Composition of Rice Bran Meal
Authored by
Ishaku A. H.
Department of Fisheries Technology, Yobe State College of Agriculture, Science and Technology, Gujba, Nigeria.
E. Kela
Department of Biological Sciences, Gombe State University, Gombe, Nigeria.
Y. Ahmed
Department of Fisheries Technology, Yobe State College of Agriculture, Science and Technology, Gujba, Nigeria.