Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Development and Characterization of a Kinnow Functional Bar Enriched with Coagulated Mung Bean Protein
Authored by
Harnoor Dhillon
Department of Food and Nutrition, College of Community Science, Punjab Agricultural University, Ludhiana, India.
Shikha Mahajan
Department of Food and Nutrition, College of Community Science, Punjab Agricultural University, Ludhiana, India.
Sonika Sharma
Department of Food Science and Technology, College of Agriculture, Punjab Agricultural University, Ludhiana, India.
Kriti Kumari
Department of Processing and Food Engineering, Punjab Agricultural University, Ludhiana India.
Arshdeep Singh
Department of Renewable Energy Engineering, College of Agriculture engineering, Punjab Agricultural University, Ludhiana India.