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Article Title
Development of an Iron and Protein-Enriched Oats Mix for Nutritional Improvement
Authored by
Souvik Tewari
Department of Food and Nutrition, Swami Vivekananda University, Barrackpore, W.B., India.
Cheenam Bhatia
SGRD University of Health Sciences, Amritsar, Punjab, India.
Shweta Parida
Department of Food Science and Technology, School of CIST, KISS-DU, Bhubaneswar, Odisha, India.
Somy Mary Mathew
Department of Food Technology and Quality Assurance, Cochin Arts and Science College, Manakkakadavu, Ernakulam, Kerala, India.
Prathiksa Pramanik
Department of Food and Nutrition, Swami Vivekananda University, Barrackpore, W.B., India.