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Article Title
Prevalence of Escherichia coli in Lettuce (Lactuca sativa) and Ready-to-Eat Lettuce Salads in Maputo Food Markets and the Observation of Hygiene Conditions: A Preliminary Study
Authored by
Gloria Alberto Manhique
Laboratory of Food Microbiology and Food Control, Institute of Food Science and Technology, Federal University of Rio Grande do Sul – ICTA /UFRGS, 9500, Bento Gonçalves Avenue, building 43212, Campus do Vale, Agronomy, Porto Alegre, RS, Brazil, Faculty of Engineering and Technology, Department of Agricultural Sciences, Maputo Pedagogical University, Maputo João Raposo Beirão Street, 135, PO Box, 3276, Mozambique and Centre of Excellence in Food Security, Department of Plant and Soil Sciences, University of Pretoria, Hatfield, Pretoria 0002, South Africa.