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Article Title
Detection of Jaggery Syrup Adulteration in Apis mellifera Honey Using a Multispectral Sensor Coupled with Machine Learning
Authored by
Vishwaradhya M. Biradar
Centre for Nanotechnology, Department of Processing and Food Engineering, CAE, UAS, Raichur-584104, India.
Sharanagouda Hiregoudar
Department of Processing and Food Engineering, CAE, UAS, Raichur-584104, India.
Rajeshwari Patil
Department of Computer Science and Engineering, NITTE Meenakshi Institute of Technology, NITTE (Deemed to be University), Bangaluru, India.
Shourathunnisa Begum
Department of Processing and Food Engineering, CAE, UAS, Raichur-584104, India.