Discussion on: Effect of NAA and ZnSO4 on Cracking and Chemical Properties of Litchi Fruits

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Article Title

Effect of NAA and ZnSO4 on Cracking and Chemical Properties of Litchi Fruits

Authored by

Anand Singh Rawat
Department of Fruit Science, Chandra Shekhar Azad University of Agriculture & Technology, Kanpur-208002 (U.P.), India.

V.K. Tripathi
Department of Fruit Science, Chandra Shekhar Azad University of Agriculture & Technology, Kanpur-208002 (U.P.), India.

DOI or Article Link

https://doi.org/10.9734/ijpss/2024/v36i84857

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