Discussion on: Development and Evaluation of a Functional Soup Premix Incorporated with Mushroom and Apple Peel Powder

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Article Title
Development and Evaluation of a Functional Soup Premix Incorporated with Mushroom and Apple Peel Powder
Authored by

Jigyasa
Department of Food and Nutrition, School of Home Science, Babasaheb Bhimrao Ambedkar University, A Central University, Lucknow-226025, Uttar Pradesh, India.

Priyanka Shankar
Department of HDFS, School of Home Science, Babasaheb Bhimrao Ambedkar University, A Central University, Lucknow- 226025, Uttar Pradesh, India.

DOI or Article Link

https://doi.org/10.56557/jafsat/2026/v13i310868

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