Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Effects of Small-scale Processing on Shelf Life, Vitamin A Retention, and Sensory Acceptability of Mango, Orange-fleshed Sweet Potato, and Pumpkin in Northern Sierra Leone
Authored by
Beatrice Edwina Koroma
Department of Public Health, Njala University, Njala, Sierra Leone.
Richards Wadsworth
Department of Biological Sciences, Njala University, Njala, Sierra Leone.
Alhaji Brima Gogra
Ernest Bai Koroma University of Science and Technology, Makeni, Sierra Leone.
Mohamed Kemoh Rogers
School of Public Health, Njala University, Bo, Sierra Leone.
Sylvia Karcher Bangura
Ernest Bai Koroma University of Science and Technology, Makeni, Sierra Leone.
Mohamed Ambrose Koroma
Eastern Technical University of Sierra Leone, Kenema, Sierra Leone.
Alhaji Tamu Bockarie
Eastern Technical University of Sierra Leone, Kenema, Sierra Leone.