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Article Title
Physico-Chemical Properties of Traditional Rajmudi Rice: A Comprehensive Evaluation
Authored by
Shafiabegum
Department of Studies in Food technology, Davangere University, Shivagangothri, Davangere–577007, Karnataka, India.
Poornima Dittekoppa Vijendra
Department of Studies in Food technology, Davangere University, Shivagangothri, Davangere–577007, Karnataka, India.
Ambrish Ganachari
Department of Processing & Food Engineering, University of Agricultural Sciences, Raichur-584104, Karnataka, India.
Udaykumar Nidoni
Department of Processing & Food Engineering, University of Agricultural Sciences, Raichur-584104, Karnataka, India.
Sharanabasappa B. Yeri
Department of Molecular Biology and Biotechnology, Zonal Agricultural Research Station, Kalaburagi, India.
Shrinivas Deshpande
Scientist (Agricultural Engineering), ICAR-Krishi Vigyan Kendra, Kandali, Hassan-573217, Karnataka, India.
Vadlapudi Kumar
Department of Studies in Biochemistry, Davangere University, Shivagangothri, Davangere–577007, Karnataka, India.
G. K. Pratap
Department of Studies in Biochemistry, Davangere University, Shivagangothri, Davangere–577007, Karnataka, India.
Poorna Vivek Valleti
Department of Studies in Biochemistry, Davangere University, Shivagangothri, Davangere–577007, Karnataka, India.