Discussion on: Metabolomic Insights into Traditional Cereal-Based Fermented Foods: Nutritional, Functional and Microbial Perspectives

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Article Title
Metabolomic Insights into Traditional Cereal-Based Fermented Foods: Nutritional, Functional and Microbial Perspectives
Authored by

Rishika Purohit
Department of Dairy and Food Microbiology, Maharana Pratap University of Agriculture and Technology, Udaipur-313001, India.

Kamalesh Kr. Meena
Department of Dairy and Food Microbiology, Maharana Pratap University of Agriculture and Technology, Udaipur-313001, India.

Lokesh Gupta
Department of Dairy and Food Engineering, Maharana Pratap University of Agriculture and Technology, Udaipur-313001, India.

Amit Yadav
Department of Dairy and Food Microbiology, Maharana Pratap University of Agriculture and Technology, Udaipur-313001, India.

Dharmesh Sharma
Department of Dairy and Food Chemistry, Maharana Pratap University of Agriculture and Technology, Udaipur-313001, India.

Vikas Yadav
Department of Dairy and Food Microbiology, Maharana Pratap University of Agriculture and Technology, Udaipur-313001, India.

DOI or Article Link

https://doi.org/10.9734/jsrr/2026/v32i74357

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