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Article Title
Formulation and Characterisation of a Hibiscus rosa-sinensis L. Natural Preservative
Authored by
Vijayalakshmi Karthi
Department of Food Science and Nutrition, Periyar University, Salem, Tamil Nadu, India.
Kaviyarasu Munikrishnan
Department of Food Science and Nutrition, Periyar University, Salem, Tamil Nadu, India.
Karthika Periyasami
Department of Food Science and Nutrition, Periyar University, Salem, Tamil Nadu, India.