Discussion on: Optimisation of In vitro Establishment and Medium-term Conservation of Sweet Potato (Ipomoea batatas (L.) Lam.) Varieties from Côte d’Ivoire

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Article Title

Optimisation of In vitro Establishment and Medium-term Conservation of Sweet Potato (Ipomoea batatas (L.) Lam.) Varieties from Côte d’Ivoire

Authored by

Pauleroux Elodie Togbo
Nangui Abrogoua University, Abidjan, Faculty of Natural Sciences, Laboratory of Biology and Plant Production Improvement, 02 BP 801 Abidjan 02, Côte d’Ivoire.

Brahima Ouattara
Nangui Abrogoua University, Abidjan, Faculty of Natural Sciences, Laboratory of Biology and Plant Production Improvement, 02 BP 801 Abidjan 02, Côte d’Ivoire.

Yaya Touré
Man University, Man, Faculty of Agricultural, Forestry and Environmental Engineering, Agronomy and Forestry Department, BP 20 Man, Côte d’Ivoire.

Tchoa Koné
Nangui Abrogoua University, Abidjan, Faculty of Natural Sciences, Laboratory of Biology and Plant Production Improvement, 02 BP 801 Abidjan 02, Côte d’Ivoire.

Pyminnan Traoré
Nangui Abrogoua University, Abidjan, Faculty of Natural Sciences, Laboratory of Biology and Plant Production Improvement, 02 BP 801 Abidjan 02, Côte d’Ivoire.

Mongomaké Koné
Nangui Abrogoua University, Abidjan, Faculty of Natural Sciences, Laboratory of Biology and Plant Production Improvement, 02 BP 801 Abidjan 02, Côte d’Ivoire.

DOI or Article Link

https://doi.org/10.9734/arrb/2026/v41i72419

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