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Article Title
Formulation and Characterization of Papaya Seed-amla Jelly Candy: A Value-added Functional Confectionery
Authored by
Kritika Verma
Department of Food and Nutrition, School of Home Science, Babasaheb Bhimrao Ambedkar University, Lucknow, India.
Priyanka Shankar
School of Home Science, Babasaheb Bhimrao Ambedkar University, Lucknow, Uttar Pradesh, India.