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Article Title
Comparative Analysis of the Effects of Heating and Essential Oil Extracts of Citrus sinensis and Salvia rosmarinus on the Physicochemical and Microbiological Stability of Tomato Concentrate in Bukavu
Authored by
Franck P. Angbongbo
Laboratory of Microbiology and Biotechnology, Faculty of Science and Technology, Official University of Bukavu, Democratic Republic of the Congo.
Queen. M. Iragi
Laboratory of Microbiology and Biotechnology, Faculty of Science and Technology, Official University of Bukavu, Democratic Republic of the Congo.
Michael. B. Ntwali
Laboratory of Microbiology and Biotechnology, Faculty of Science and Technology, Official University of Bukavu, Democratic Republic of the Congo.
Juliette. B. Asifiwe
Laboratory of Microbiology and Biotechnology, Faculty of Science and Technology, Official University of Bukavu, Democratic Republic of the Congo.
Dieudonné. L. Nyamaifofe
Laboratory of Microbiology and Biotechnology, Faculty of Science and Technology, Official University of Bukavu, Democratic Republic of the Congo.
Alex. A. Lina
Laboratory of Microbiology and Biotechnology, Faculty of Science and Technology, Official University of Bukavu, Democratic Republic of the Congo.
Didy. O. Onautshu
Laboratory of Microbiology and Phytopathology, Department of Natural Sciences and Biotechnology, University of Kisangani, Democratic Republic of the Congo.