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Article Title
Development of Jelly Cake and Its Sensory Evaluation by Using Millet and Amla
Authored by
Trishali Chauhan
Department of Food and Nutrition, School of Home Science, Babasaheb Bhimrao Ambedkar University (A Central University), Lucknow, 226025, India.
Neetu Singh
Department of Food and Nutrition, School of Home Science, Babasaheb Bhimrao Ambedkar University (A Central University), Lucknow, 226025, India.
Prashant Sagar
Department of Food and Nutrition, School of Home Science, Babasaheb Bhimrao Ambedkar University (A Central University), Lucknow, 226025, India.
Alka Nanda
Department of Food and Nutrition, School of Home Science, Babasaheb Bhimrao Ambedkar University (A Central University), Lucknow, 226025, India.